Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe.
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How to make a pasta guitar?
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It should only take a couple of minutes to cook, and this is when you add the cream to the tomato sauce. Stir the cream into the tomato sauce, and season with ...
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Imported from Italy, Giusto Sapore's Spaghetti Alla Chitarra, known as “guitar spaghetti”, is a square-shaped spaghetti strand pasta.
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